DETAILS, FICTION AND FRENCH FRIES POTATO CUT

2Set aside a big non-stick or anodized aluminum baking sheet (we prefer these since we will bake the fries immediately on them). If you do not have 1, use a regular baking sheet, but place a sheet of parchment paper or a silicone baking mat on it to circumvent sticking.Get Chef Billy’s go-to guidelines that rework “blah” into “outstanding�